Baked todayFrench Butter CroissantRM 9.50Three-day laminated pastry with a shattering crust and honeycombed centre.
Baked todayCountry SourdoughRM 18.00A deeply caramelised, naturally leavened loaf with a tender open crumb and gentle tang.
Baked todayPain au ChocolatRM 11.00Flaky cultured-butter layers wrapped around two batons of dark chocolate.
Baked todaySea Salt Chocolate CookieRM 7.50Crisp-edged, gooey-centred cookie with dark chocolate pools and flaky sea salt.
Baked todayCloud-soft Milk BreadRM 16.00Feathery-soft shokupan enriched with milk and butter, baked to a golden shine.
Pandan Kouign-amannRM 12.00Our Malaysian twist on a Breton classic: caramelised, buttery and gently fragrant with pandan.Next-day preorder
Rosemary FocacciaRM 15.00Olive-oil rich focaccia with a crisp base, airy centre and fragrant rosemary.
Toasted Almond ShortbreadRM 22.00A box of eight sandy, buttery shortbreads flecked with toasted almonds.
Coconut Oat BitesRM 20.00Chewy little oat bites with toasted coconut and maple sweetness, six per box.