Country Sourdough
RM 18.00
A deeply caramelised, naturally leavened loaf with a tender open crumb and gentle tang.
Breads
RM 16.00
Feathery-soft shokupan enriched with milk and butter, baked to a golden shine.
Wheat flour, Milk, Butter, Egg, Sugar, Yeast.
Wheat / gluten, Dairy, Egg.