Baked todayPain au Chocolat
RM 11.00
Flaky cultured-butter layers wrapped around two batons of dark chocolate.
Pastries & Viennoiserie
French Butter Croissant
RM 9.50
Three-day laminated pastry with a shattering crust and honeycombed centre.
1
Ingredients
Wheat flour, Cultured butter, Milk, Sugar, Yeast, Sea salt.
Allergens
Wheat / gluten, Dairy.
