Baked todayCountry SourdoughRM 18.00A deeply caramelised, naturally leavened loaf with a tender open crumb and gentle tang.
Baked todayCloud-soft Milk BreadRM 16.00Feathery-soft shokupan enriched with milk and butter, baked to a golden shine.
Rosemary FocacciaRM 15.00Olive-oil rich focaccia with a crisp base, airy centre and fragrant rosemary.