Baked todayFrench Butter CroissantRM 9.50Three-day laminated pastry with a shattering crust and honeycombed centre.
Baked todayPain au ChocolatRM 11.00Flaky cultured-butter layers wrapped around two batons of dark chocolate.
Pandan Kouign-amannRM 12.00Our Malaysian twist on a Breton classic: caramelised, buttery and gently fragrant with pandan.Next-day preorder