Baked todayFrench Butter Croissant
RM 9.50
Three-day laminated pastry with a shattering crust and honeycombed centre.
Pastries & Viennoiserie
Pain au Chocolat
RM 11.00
Flaky cultured-butter layers wrapped around two batons of dark chocolate.
1
Ingredients
Wheat flour, Butter, Dark chocolate, Milk, Sugar, Yeast.
Allergens
Wheat / gluten, Dairy, Soy.
