Our story
Good bread asks us to slow down.
Flour & Co. began with a home sourdough starter, a tiny oven, and the belief that Kuala Lumpur deserved a bakery that felt like a neighbour.
Our baking philosophy
We use long fermentation, traditional lamination and small-batch mixing because flavour cannot be hurried. Our flour is chosen for character, our butter for depth, and our fruit in step with the season.
Every morning starts early. We mix only what we expect to sell, keeping the counter fresh and waste light. Celebration cakes receive the same quiet attention: level layers, balanced sweetness and decoration that feels personal.
The people behind the flour
Meet our small but mighty team
Led by head baker Mira, our team of bread nerds, pastry lovers and cake decorators shares one standard: make it with care, then make someone's day with it.