Country Sourdough
RM 18.00
A deeply caramelised, naturally leavened loaf with a tender open crumb and gentle tang.
Slow fermented · baked daily
Slow-fermented loaves, buttery pastries and celebration cakes made by hand, in small batches.
Out of the oven
Made just for you
Choose your size, crumb, filling and finish. We'll bake your one-of-a-kind centrepiece with three days' notice and plenty of care.
Build your cakeFind your favourite
Mixed before dawn and baked in small batches.
Real butter, good flour and seasonal produce.
Celebration cakes tailored to your favourite flavours.
Reserve online and collect when it suits you.
“The sourdough has become our Saturday ritual, and the pandan birthday cake disappeared before we could save a slice.”
Alya M. · Bangsar